De Bortoli Noble One 2020 (375ml)

$36.00
In stock

AWARDS

2023 Decanter World Wine Awards - Platinum Medal
2023 Las Vegas Global Wine Awards - Platinum Medal

2023 Las Vegas Global Wine Awards - Trophy
2023 Melbourne Royal Wine Awards - Trophy
2023 Rutherglen Wine Show - Trophy
2022 Australian Inland Wine Show - Trophy
2022 Hobart Wine Show - Trophy
2022 Korea Wine Challenge - Trophy
2022 Melbourne Wine Show - Trophy
2022 NSW Wine Awards - Trophy
2022 Rutherglen Wine Show - Trophy
2022 Global Fine Wine Challenge - Double Gold Medal
2023 Australian Inland Wine Show - Gold Medal
2023 Melbourne Royal Wine Awards - Gold Medal
2023 Rutherglen Wine Show - Gold Medal
2023 Sélections Mondiales Des Vins Canada - Gold Medal
2023 Viniasia Wine Awards - Gold Medal
2022 Australian Inland Wine Show - Gold Medal
2022 Australian Sweet Wine Challenge - Gold Medal
2022 Cowra Wine Show - Gold Medal
2022 Hobart Wine Show - Gold Medal
2022 Korea Wine Challenge - Gold Medal
2022 Melbourne Wine Show - Gold Medal
2022 NSW Wine Awards - Gold Medal
2022 Rutherglen Wine Show - Gold Medal
2022 Viniasia Wine Awards - Gold Medal
More Information
Variety Botrytis Semillon
Vintage 2020
Region Riverina
Brand Noble One
Food Match

REGION   Riverina

WINEMAKER   Julie Mortlock

VINEYARD

The Botrytis Semillon fruit for this luscious wine is harvested from the same couple of vineyards each year, that have proven to produce the best Botrytis consistently year after year. Sourced from our own Estate vineyards and the vineyard of a grower with a long history of supplying De Bortoli’s with fruit for Noble One.

TASTING NOTE

Opulent layers of stone fruit, citrus zest, honey drenched apricots with hints of nougat and vanilla bean accents from the French oak. A rich texture balanced by sweet fruit and refreshing acidity.

WINEMAKING

Patience is the key to making a Botrytis wine, waiting for the grapes to be ready to harvest, fermenting the wine, then maturing in barrel for 12 months. At this time we assess each individual vineyard that has been nurtured through this period and blend the very best components to yield a friendship between fruit and oak, sweetness and acidity.

WINE ANALYSIS

Alc/Vol 10.0%, pH 3.62, & TA 9.4 g/L

CELLARING

This is a wine that can be enjoyed young and will keep evolving over the coming decades.

ADDITIONAL INFORMATION

Vegetarian

FOOD RECOMMENDATION

Perfect with Pear or Peach Tarte Tatin or with Blue cheese and a little truffled honey poured over. Alternatively enjoy with savoury dishes like Chicken Liver Parfait or Roasted Pork belly with orange and star anise.

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