De Bortoli Rosé Rosé

Tasting Note

Delicate fragrance of strawberry, red berries, watermelon and pomegranate with a hint of spice. A delicately structured wine with a textural savoury dry finish.

Wine Style

Dry Rosé

Winemaking

A short period of time of skin contact prior to pressing results in a delicate pale rosé colour. The wine is then fermented and left on lees for added mouth-feel.

Wine Analysis

Alc/Vol: 13.0%, pH: 3.44, TA: 5.5g/L

Cellaring

Drink now & enjoy!

Additional Information

Vegan, Vegetarian

Food Recommendation

Perfect with a lovely goats cheese tart and salad, chicken terrine or barbeque prawns. An ideal luncheon Rosé.