Shiraz 2022
SUMMARY
Modern classic winery, with respect for tradition. Situated in the north-east corner of Victoria, it is one of the most progressive and diverse viticultural regions in Australia.
TASTING NOTE
Medium-deep crimson-hued, with aromas of blackberry, spice and pepper. The palate is rich with hints of herbs, dark plum and vanillan oak.
AWARDS
2023 The Drinks Business Global Syrah Masters - Silver Medal
| Variety | Syrah/Shiraz |
|---|---|
| Vintage | 2022 |
| Region | Rutherglen |
| Brand | Rutherglen Estate |
| Food Match | WINEMAKER Marc ScalzoVINEYARDOur Shiraz is grown on the De Bortoli Burgoyne and Shelley’s vineyards on the eastern edge of the Rutherglen region. Both sites have an interesting range of aspects from the warmer westerly facing sites to a south facing block. The soils are a range of gravel, clay and alluvial soil mix, resulting in a positive diversity of fruit flavour profiles. SEASON
2022 was a fantastic year to grow grapes in Rutherglen. After regular rainfall events and a mild summer the grapes have ripened to their ultimate potential. The whites in particular have outstanding flavour intensity. The reds had great colour and varietal flavours. WINE STYLE
Dry red WINEMAKINGSelected from some of the most prized Shiraz vineyards on the Estate, the 2021 Shiraz is partially crushed into small, temperature controlled vats. A small percent of the fruit is handpicked and is added to ferment as whole bunches to add freshness. A small amount of Durif helps give a complex tannin structure and a dark fruit profile. A small percentage of Viognier is added to help lift aromatics and freshness. The wine is aged in French and American oak to give tightness and roundness on the palate whilst helping to give complexity in all areas. WINE ANALYSISAlc/Vol: 14.9%, pH: 3.57, TA: 6.47 g/L CELLARINGOur Shiraz is made to cellar. It expresses its drink-ability now but will continue to soften over the next 3 - 6 years. This particular wine will cellar nicely for up to 10 years. ADDITIONAL INFORMATIONVegan FOOD PAIRING
A versatile food wine that pairs perfectly with char-grilled steak, horseradish and pommes frites. Or slow-cooked lamb shoulder with Moroccan spice.
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