De Bortoli Prosecco

Australia’s natural home for Prosecco. Many families originated from Northern Italy where the Prosecco grapes are indigenous. Ideal climate and breathtaking scenery at the base of Victoria’s snowfields.

WINEMAKING

Fruit is harvested in the cool of night to achieve a balance of fruit freshness and acidity. The wine is pressed and racked to stainless vats for fermentation. The wine is blended and the all important secondary fermentation begins that gives the final bubbles. This second fermentation gives creaminess and texture to the blend, before it is transferred under pressure, complete with bubbles, to bottle.

WINE ANALYSIS

Alc/Vol 11.5% pH 3.05, TA 6.3g/L, RS 16g/L (Brut)

CELLARING

Drink now or over the next 18 months

ADDITIONAL INFORMATION

Vegan, Vegetarian

FOOD PAIRING

Great on its own or shared with food.