De Bortoli Prosecco

$18.00
In stock

AWARDS

2019 Rutherglen Wine Show - Gold Medal
2017 Sydney International Wine Competition - Gold Medal
2020 Australian Italian Varieties Wine Show - Silver Medal
2020 New Zealand International Wine Show - Silver Medal
2019 Australian Sparkling Wine Show - Silver Medal
2018 Australian Italian Varieties Wine Awards - Silver Medal
2018 Cairns Show Wine Awards - Silver Medal
2017 Australian Italian Varieties Wine Awards - Silver Medal
2017 Brisbane Wine Show - Silver Medal
2017 Rutherglen Wine Show Awards - Silver Medal
2016 Melbourne Wine Show - Silver Medal
2017 Adelaide Wine Show - Bronze Medal
2017 Alternative Variety Show - Bronze Medal
2017 Cairns Wine Show - Bronze Medal
2017 Cowra Wine Show - Bronze Medal
2017 Melbourne Wine Show - Bronze Medal
2017 New Zealand International Wine Show - Bronze Medal
2017 Sydney Royal Wine Show - Bronze Medal
2016 Adelaide Wine Show - Bronze Medal
2016 Australian Alternative Varieties Wine Show - Bronze Medal
2016 Australian Italian Varieties Wine Awards - Bronze Medal
2016 Hobart Wine Show - Bronze Medal
2016 Rutherglen Wine Show - Bronze Medal
2016 Sydney Royal Wine Show - Bronze Medal
2015 Australian Alternative Varieties Wine Show - Bronze Medal
More Information
Variety Prosecco
Vintage NV
Region King Valley
Food Match

 

 

Tasting Notes

REGION

Australia’s natural home for Prosecco. Many families originated from Northern Italy where the Prosecco grapes are indigenous. Ideal climate and breathtaking scenery at the base of Victoria’s snowfields.

TASTING NOTE

Pale with green hues. Fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call ‘bead’.

WINEMAKING

Fruit is harvested in the cool of night to achieve a balance of fruit freshness and acidity. The wine is pressed and racked to stainless vats for fermentation. The wine is blended and the all important secondary fermentation begins that gives the final bubbles. This second fermentation gives creaminess and texture to the blend, before it is transferred under pressure, complete with bubbles, to bottle.

WINE ANALYSIS

Alc/Vol 11.5% pH 3.05, TA 6.3g/L, RS 16g/L (Brut)

CELLARING

Drink now or over the next 18 months

ADDITIONAL INFORMATION

Vegan, Vegetarian

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