Deen Vat 184 Master Blend 750mL

$18.00
In stock

TASTING NOTE

Bright red with a garnet hue. Blueberry fruits, chocolate with hints of cedar spice aromas. The generous palate has an abundance of dark fruits, structuring tannins and a hint of dark chocolate.

AWARDS

2023 Decanter World Wine Awards - Silver Medal
2023 UK International Wine Challenge - Silver Medal
2022 Hong Kong International Wine & Spirits Competition - Silver Medal
2022 UK International Wine & Spirits Competition - Silver Medal
2024 Cairns Wine Show - Bronze Medal
2024 Decanter World Wine Awards - Bronze Medal
2024 International Wine & Spirits Competition - Bronze Medal
2024 UK International Wine Challenge - Bronze Medal
2023 Brisbane Wine Show - Bronze Medal
2023 Hong Kong International Wine & Spirits Competition - Bronze Medal
2023 Melbourne Royal Wine Awards - Bronze Medal
2023 Riverina Open Wine Show - Bronze Medal
2023 Sydney Wine Show - Bronze Medal
2022 Cairns Wine Show - Bronze Medal
2022 Decanter World Wine Awards - Bronze Medal
2022 Melbourne Wine Show - Bronze Medal
2022 Perth Wine Show - Bronze Medal
2022 Riverina Open Wine Show - Bronze Medal
2022 Sydney Wine Show - Bronze Medal
More Information
Vintage 2019
Brand Deen Vat Series
Food Match

VARIETY

Shiraz, Durif, Cabernet Sauvignon

SEASON

2019 saw late spring rains allowing the vines to prosper following a relatively dry winter. Lower than average yields and a significantly earlier harvest allowed for good varietal flavour development and balanced acid.

WINEMAKING

Fruit was harvested in the cool of the morning to maximise fruit freshness. Upon reception at the winery, the fruit from each variety of each region kept separate and was carefully destemmed into Potter fermenters where the individual parcels underwent a cool ferment for a total period of 6 to 10 days. Pressed off at dryness, the wine was then put into a selection of new and older American and French hogshead barrels for 12 months. A multi-regional wine that captures the essence of each variety from the regions the fruit is sourced. Spicy Shiraz from Heathcote, the rich Durif from Riverina along with the cool climate Cabernet Sauvignon from the Yarra valley make for a harmonious blend.

TASTING NOTE

Bright red with a garnet hue. Blueberry fruits, chocolate with hints of cedar spice aromas. The generous palate has an abundance of dark fruits, structuring tannins and a hint of dark chocolate.

WINE ANALYSIS

Alc/Vol: 14.5%, pH: 3.57, TA: 6.5g/L

CELLARING

Excellent to drink now but will continue to develop beautifully with longer term cellaring.

ADDITIONAL INFORMATION

Vegan, Vegetarian

FOOD RECOMMENDATION

Pair with you favourite Roast, Lamb Shanks or a delicious Ragu.

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